Recipe Review: Chicken and Corn Chili

Chicken and Corn Chili
In this first installment of Recipe Review, we try our hand at a simple crock pot chili. The recipe was found on allrecipes.com and for all intensive purposes, most of the recipes that will be reviewed here will come from there.

Ratings on a 1-5 scale
Nutrition: 5- Coming in at a mere 145 calories per serving with 1.9 grams fat, 15 grams carb, and 18 grams protein. The only problem here is that it doesn't say how much is one serving
Ease of Prep: 5- With only 9 ingredients, 5 being seasonings, this recipe is extremely uncomplicated, just throw it all in a crock pot and let it cook for 6-8 hours.  After the time is passed simply shred the chicken(not that big of a deal) and it's good to go.
Taste: 4.25-While it certainly is a very satisfying taste it just seems to be lacking something.  Perhaps all it needs is a little more kick with some chili powder or the all important hot sauce.
Overall: 4.75-A great all around recipe.  Inexpensive, easy to make, and terrific on the nutritional side of things.  While it could use a bit more spice, this is a recipe that will definitely be made again.

Till Next Time Fueling the Drive,

Kyle Bohannon, CSCS

Owner/Head Trainer 

kyle@trainstrive.com
www.trainstrive.com